All over western Kenya, farmers are harvesting their maize. Walking through the fields, you will see some farmers cutting down maize stalks, others shucking maize from its husks, and still others drying kernels on plastic sheets in the sun. One Acre Fund’s farmers planted four different varieties of maize, and each matures at a different time. Our farmer groups are able to help one another harvest, because not everyone’s maize is ready simultaneously.
Christine Wafula, a farmer in Chwele District, harvested her maize with help from her family and some of the members of her group. As she shucked maize and threw the cobs into a pile, she talked about the change in her harvest. She estimated that she would harvest 10 bags of maize on ½ acre of land this year. This is a significant improvement—last year she only harvested 3 bags on ½ acre of land.
“With One Acre Fund, we spend little and we harvest much,” she said. “I have come to realize that most of the time, with the way we planted before, we wasted our fertilizer.”
Before joining One Acre Fund, many farmers used a planting method that mixed seed and fertilizer in a long furrow. The fertilizer would often burn the seed, leading to a low harvest.
Nearby, Parnifin Wafula, Christine’s husband, was listening as he shucked maize. He added:
“This was a trial. After seeing how the harvest has been, I am very happy.”
Christine and Parnifin have five children—Brian, Elisa, Aaron, Manuel, and Daniel. They are focused on improving the productivity of their farm and providing for their family. In fact, they are planning to plant beans with One Acre Fund during the short rains season. As soon as they finish harvesting their maize, they will prepare the land for planting beans. Next year, they will take a larger loan from One Acre Fund to plant 1 full acre of maize.
With the harvests she hopes to receive from beans and maize, Christine wants to buy a dairy cow. For now, though, she is happy that she has grown enough maize to feed her entire family.

In Rwanda, the dry season begins in early June, a signal to our farmers that it’s time to harvest their climbing beans. The harvesting process can take several weeks. Farmers must wait until their bean pods are brown and dried up. Then, they can pull the bean pods off their stalks, remove the bean seeds from the pods, and dry the seeds. Walking around the fields of Nyamasheke District, Rwanda, in June, you often see large plastic sheets covered in reddish-brown beans, drying in the sun.
When Uwamariya is out of school, she helps the family by collecting wood and water. But she really likes studying English, and she wants to return to school so that she can eventually become a teacher.
As the rainy season in Kenya draws to a close, our farmers are starting to get ready to harvest their maize. In Chwele District, the difference between the maize of One Acre Fund farmers and non-One Acre Fund farmers is stark. At the beginning of June, one of Chwele’s farmers, Violet Laisa, stood on the edge of her maize field holding a baby in her arms. Her dark green maize stalks soared over her head, and they were covered with sizeable cobs.
Though she is raising five children and managing her fields, Violet also holds a leadership position in her group. In fact, she had already finished repaying her loan—a full three months before the repayment deadline.
Water leaks into the house, spilling down the wall and flowing onto the floor, adding to the small stream that cuts through the bedroom and sitting room in this small mud hut. Mary Martin, the hut’s owner, is surprisingly upbeat. “I’m not happy about the hole in the wall, but at least I can afford to fix it,” she says.
During input delivery week in February, I met many farmers who were excited to pick up their seed and fertilizer. One of these farmers, Bethsheba Nanjala, recently invited me to visit her farm. She proudly showed me where she and her husband had each planted ½ acre of maize using the One Acre Fund planting method. Bethsheba planted relatively late in the season, so her maize was just starting to germinate. She asked me to come back in a month or so, when the maize would be as high as her knees.
Unfortunately, the job was a temporary one, and after that, Bethsheba could not find another job with trees. Now, she is married and has five children, whom she struggles to care for. Her husband has another wife with six children, and they must share his salary from his job at a restaurant in town.
When One Acre Fund’s farmers harvest their first season with us, many of them are surprised at how dramatic their increase in yield is. These farmers become enthusiastic advocates of One Acre Fund, and their enthusiasm is contagious. When neighboring farmers see their fields and talk to them, they often decide to join our organization. On a recent field visit to Rwanda, I met one of our farmer advocates. When he saw me walking toward his farm, he leapt up a hill, pants tucked into his rainboots, to greet me and guide me down the path to his fields.
Ephram has two children of his own, but he also cares for two adopted children. I could see a crease of worry on his forehead when we discussed his children—the sign of a father who wanted to provide everything he could for them.
All 12,000 of One Acre Fund’s farmers in Kenya receive their maize seed and fertilizer in the same week at the end of February. One day, I went out to meet an input delivery truck and see some deliveries. It had been raining all morning, and our field director had delayed sending out the truck because he was worried it would get stuck on one of the muddy, potholed roads the trucks must navigate to reach our farmers.
“I will feed my family, and then I will pay school fees,” one woman said.
Our Rwanda operation is located near the border with the Democratic Republic of Congo, in the most isolated districts in the country—Nyamasheke and Rusizi. It’s a six-hour drive from Kigali to our Rwanda headquarters, much of it on unpaved dirt roads. Our farmers and our field staff walk everywhere. Some of our field officers walk four hours to reach their weekly staff meetings.
Euphrase is the co-leader of her group of farmers, and she has been so happy with her harvests that she has mobilized many, many farmers to join One Acre Fund. She started joking with our field officer, who was busy helping Euphrase harvest beans, about how many farmers she had helped her enroll. It was wonderful to see the two women laughing and working together—our field officers and farmers develop great relationships through their work with One Acre Fund.
“I have to be busy because I have a lot of mouths to feed,” Grace Alande explains. Although Grace, 58, retired from teaching three years ago, she continues to assume responsibilities within her family and in her village. At home, she cares for her husband who suffered strokes in 2000 and 2007 and, as a result, is partly paralyzed. Grace is also raising three of her grandchildren. The children’s mothers, two of Grace’s daughters, passed away from HIV/AIDS several years ago.
One Acre Fund helps farmers in many ways – including helping them to sell their harvest at market. Recently, I was out in the field with our logistics manager to buy beans from One Acre farmers. Many farmers were interested in selling their surplus bean harvest to us – we opened a market point close to their farms, and offered a competitive price. At one of these market points, I met a new One Acre farmer, Alice Ndamwe. She joined our program in May 2009 of this year, and planted beans. On this day, she sold 44 pounds of beans for a price of 1,600 Kenya shillings (or about $22 USD). For Alice’s family, who live on a dollar a day, this was a lot of income.