February 28, 2010

Euphrase, Rwandan farmer

Filed under: FarmerProfile — Tags: — admin @ 11:20 PM

Euphrase1AOur Rwanda operation is located near the border with the Democratic Republic of Congo, in the most isolated districts in the country—Nyamasheke and Rusizi. It’s a six-hour drive from Kigali to our Rwanda headquarters, much of it on unpaved dirt roads. Our farmers and our field staff walk everywhere. Some of our field officers walk four hours to reach their weekly staff meetings.

I recently traveled to Rwanda to visit our farmers as they were harvesting beans. One of our field officers took me around Rwesero, her village, and introduced me to many of her farmers. They were all excited to tell me about the good harvests they were expecting with One Acre Fund. One woman, Euphrase, had been farming with us since our second season in Rwanda—for almost three years. As she plucked beans off climbing vines and threw them into a large basket, she told me how pleased she was with her One Acre Fund harvests. In fact, she has seen big improvements in her crop yields each year she has farmed with One Acre Fund. She was excited to show me the fields she has cultivated with One Acre Fund seed.

Euphrase2Euphrase is the co-leader of her group of farmers, and she has been so happy with her harvests that she has mobilized many, many farmers to join One Acre Fund. She started joking with our field officer, who was busy helping Euphrase harvest beans, about how many farmers she had helped her enroll. It was wonderful to see the two women laughing and working together—our field officers and farmers develop great relationships through their work with One Acre Fund.

Euphrase has five children, three of whom are currently in university and two who are in secondary school. The income she has earned from her harvests has allowed her to help pay their tuition and school fees. Euphrase herself was only able to complete six years of primary school, so being able to send her children to secondary school and university is a big accomplishment. Many of One Acre Fund’s farmers use their additional income to send their children to school; like parents everywhere, they want to give their children the opportunity to improve their lives.

February 26, 2010

Drip Irrigation: Growing Vegetables in the Dry Season

Filed under: Trials — Tags: , — admin @ 2:39 PM

IMG_8836Drip irrigation provides our farmers with two huge opportunities: the ability to feed their families during the dry season, traditionally a time when food supplies dwindle, and the chance to generate revenue that can be used in other areas of their lives.

For the second year running, One Acre Fund trialed a drip irrigation project in Kenya during the dry season (December to March). Each farmer received a can of kale seeds (with 12,000 seeds), fertilizer, and the drip irrigation kit.  The kit is made up of 2 jerrycans (each holds 20 liters), 2 plastic hoses that run from the jerry cans all the way across the field, and emitter tubes that branch out from the hoses to feed the individual plants.

Untitled3The cost of the kit alone was $12, while seed and fertilizer were sold for $2.50.  The repayment structure was divided into two installments, to make it easier for the farmers to repay.  After successfully completing the first installment, they received seeds and fertilizer, as well as comprehensive training on how to prepare a seedbed.  The second installment complete, they received the drip kits.  Our field officers were on hand to ensure that the kits were set up correctly and functioned as expected.

Once the kit is paid off, the potential impact of the kit is a profit of $25 – $32 per farmer over the course of the four-month dry season.  For farmers that may live on under $1 a day, this added dollar impact goes a long way in easing their financial burdens and helping them feed their families.

There are some challenges to growing vegetables using a drip irrigation kit. Farmers are trained to mulch their plants as the dry season really begins to kick in. Mulching is the placement of dried grass on the soil around the vegetables to prevent loss of water from the soil through evaporation.

IMG_8926This season we also added a plant treatment kit to the program that included pesticide, leaf booster, and a communal spray bottle.  The value of this kit was shared by members of a group, and so the per farmer cost was slightly over $1.  As anticipated, the plant treatment kit has added tremendous value to our farmers, who have avoided outbreaks of aphids, worms, and other pests.

Our farmers are currently harvesting in plenty!  Each drip line on average yields 6 kg of vegetables a week. Sold at around $0.20/kg, each farmer earns roughly $2.40 per week. Visually, the plants that are using the drip kit stand taller, stronger, and leafier than those that are not irrigated.

Untitled2This year, our farmers faced the challenge of market volatility. Because there was more rain than usual in December, many people planted vegetables, which initially flooded the market.  However, the rains did not continue into January and February, and as the supply of vegetables dwindled, our farmers benefited from the irrigation systems. They were able to access above-market prices when this occurred of up to $0.26/kg.

At the end of the trial period in March, we will be carrying out a detailed Monitoring and Evaluation survey to increase our knowledge regarding drip kit adoption, as well as to obtain farmer suggestions on things that would make it easier to use a drip kit effectively. We hope to use these suggestions to offer drip kits for purchase to all of our farmers for the next dry season.

February 25, 2010

Kenyan Farmers in Chwele District Learn Proper Seed Spacing

Filed under: CoreProgram, FieldPhotos — Tags: — admin @ 3:34 PM

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February 15, 2010

Grace Alande, Kenyan Farmer

Filed under: FarmerProfile — Tags: — admin @ 12:49 PM

Grace“I have to be busy because I have a lot of mouths to feed,” Grace Alande explains. Although Grace, 58, retired from teaching three years ago, she continues to assume responsibilities within her family and in her village. At home, she cares for her husband who suffered strokes in 2000 and 2007 and, as a result, is partly paralyzed. Grace is also raising three of her grandchildren. The children’s mothers, two of Grace’s daughters, passed away from HIV/AIDS several years ago.

Grace lives in Nyanza Province, western Kenya, one of the poorest provinces in the country. In her village, Kabonyo, Grace and several of her neighbors help support widows in the area. ”It’s not easy for some people to find work,” Grace says, ”and everyone needs to eat.”  But food has been in increasingly short supply. “Every year is worse,” Grace says, “and last year was the very worst.” Grace’s family owns several acres, but they only produced ten 90kg sacks of maize, drastically down from the fifty sacks the land produced just fifteen years ago.

Her declining harvests and growing number of mouths to feed attracted Grace to One Acre Fund’s initial meetings in her area last fall. Her curiosity turned into excitement after learning about the details of the program. ”The methods make a lot of sense,” she says, claiming they remind her of the methods her father used when she was a girl. “We used to harvest much more when I was a child.” Days after the initial One Acre Fund meeting, she recruited most of her neighbors to form a group. Not surprisingly, they chose Grace to be their leader.

Although planting is only beginning now, she is excited for the harvest in August. “I think this will be a good year,” she claims. After the harvest, she plans to sell a few sacks to pay for her grandchildren’s school fees and materials. Making sure all three grandchildren complete high school is one of her main goals. The other, a bit more immediately, is to feed all the mouths around her. One thing’s for sure: “I’m not going to sit around and wait for better harvests – I’m going to work for it.”

February 12, 2010

One Acre Fund Chicago Lunch and Learn on March 3

Filed under: News — Tags: — admin @ 4:58 PM

One Acre Fund has invited hunger advocate Patti Marshman-Goldblatt to talk about the growing movement of corporations, institutions and individuals who have joined together to make hunger history. Patti will discuss the opportunities and challenges of building public and political will in the United States, as well as the relationship between advocacy and One Acre Fund and how we use markets to address the root cause of global hunger.

Interested in attending? Click here to download our flyer, or RSVP directly to Susan Diamond by March 1. We hope to see you there!

February 10, 2010

Giving Trees a Try

Filed under: Trials — Tags: , — admin @ 5:32 PM

One Acre Fund currently works in western Kenya, where rainfall amounts are among the highest in the entire country. Our core maize program works well in high rainfall areas in Western and Nyanza Provinces. However, much of Kenya struggles with low rainfall—a constraint that is a significant challenge to our ambitions to expand throughout the country.

As you can see on this drought map of Kenya, much of the country experiences unpredictable rainfall patterns. In these areas, it would be risky and unfair to offer maize inputs on credit to smallholder farmers without access to irrigation systems.

We wanted to develop an input package for farmers with a smaller credit amount based around a crop less reliant on heavy rains. Enter trees.

Farmer with Grevalia 2For about one year One Acre Fund has been running forestry trials, studying popular tree varieties in Kenya, and experimenting with planting techniques. We settled on grevillea trees after surveying our farmers on the tree varieties they liked best.

Grevillea trees grow quickly and are popular among our farmers because they require less water than other varieties such as eucalyptus. After three years, a single tree can go for as much as 4,000 Kenya shillings ($54 USD). Because they require so little land to grow, trees represent a safe long-term investment.

We are currently testing a tree credit package with grevillea tree seeds. For the pure-tree trial we enrolled 229 farmers in an area near our Bungoma headquarters, offering two slightly different input packages each with a credit amount under 2000 Kenya shilling ($27 USD).  Both packages included bean seed for intercropping and roughly 1,500 grevillea seeds.

In early March farmers will plant the grevillea seeds in a seedbed, a raised mixture of soil and compost, and wait for them to germinate. Then they will plant the bean seed on 1/16th of an acre of land. After two months, the beans will be harvested, and approximately 250 tree seedlings will be transferred from the seedbed to the 1/16th of an acre. Since this land size is so small, even for a farmer with only one acre of land, our farmers will be able to grow seasonal crops on most of their property while the trees mature.

Henry, our Kenyan field officer in charge of executing the program, recently completed seedbed trainings, in which he taught our farmers the most effective methods for ensuring high germination rates.  He says, “Grevillea is good because it is friendly to other crops.  When you plant it, it’s like you are planting money, and it will grow. You can sell at any time and any period, so I know people are happy about it.”

The profit potential of trees is so high that we decided to include grevillea seeds in our core maize package this year. In a few weeks, all of One Acre Fund’s Kenyan farmers will receive maize seed, fertilizer, and grevillea tree seeds for planting.

Currently the tree trial may serve only a few hundred farmers, but if successful, it could impact thousands of families throughout Kenya.

February 9, 2010

One Acre Fund at the Harvard Social Enterprise Conference

Filed under: News — admin @ 5:11 PM

One Acre Fund’s board chair, Matt Forti, will be speaking on a panel at the Harvard Social Enterprise Conference on February 28. If you’re interested in attending, you can register here.

February 4, 2010

Kakamega District’s Field Director

Filed under: StaffProfile — Tags: , — admin @ 7:20 PM

DSC_0046Daniel Okongo is the field director in Kakamega District, Kenya. He is currently leading Kenya’s largest district, with forty-five staff members and over 4,100 clients.

What is your educational background?

At college, I did a degree in B.S. Horticulture at Egerton University [near Nakuru, Kenya]. I graduated in 2004. After that, I got a voluntary job as a farm manager and instructor in Eldoret. I also did some voluntary work with FIPS Africa, training farmers on how to use the latest technology with seed, fertilizer, and best planting practices. I worked with them for a year, and then I joined One Acre Fund (OAF).

How did you become interested in agriculture?

I started practicing agriculture in primary school. I was growing some vegetables at home. In high school, I didn’t do any agriculture. But when I finished high school, I went back to practicing to generate some income as I was waiting to join university. That is how I was convinced to take that course in university.

Can you tell us about your personal agricultural endeavors?

I’ve been growing tomatoes under a greenhouse. So far, I’ve managed to do about 1/10 of an acre. Out of that I grew about 4 tons. The only limiting thing was the market. The prices were not very good, but I still managed to get some money to help me venture into poultry farming. In the future, I’d also want to try pig farming and fish farming—these are projects that I’ve always wanted to do.

Describe how you started working with OAF and your progression to the level of field director.

I started working with OAF first as a voluntary guide because they were doing some experiments in Kakamega. Later on, I was absorbed as a field officer in our very first sublocation—Mukhonje. After a season, I was promoted to a manager. After that season, I got a promotion to field director.

Why were you able to move so quickly to field officer to manager to director?

I would attribute it to my passion for the OAF objectives, and the mission and the vision they were having. At whatever level I was working, I tried to strive to achieve those objectives, because it was part of me. I was quick to learn from the people who were my mentors.

What are the most valuable professional skills you’ve developed with One Acre Fund?

One professional skill I’ve learned is how to manage people, because my educational background didn’t give me much exposure into that. I’m learning quite a lot about computers. Also, organizing myself in every level of management—like strategic planning, and thinking about the budget.

How would you describe your management style?

I don’t like being a micromanager. I would like people to fully express their potential.  I just guide them on what should be done and share at the very high level what our goals and vision are. That is how I find I can best manage many people and achieve a lot of results.

What are the biggest challenges that you face in your job?

My biggest challenge is maintaining a strongly performing staff. When it comes to expansion, getting the right people to put into those sites we are expanding to has been a challenge.

There were other challenges but we’ve managed to get over them. Basically, dealing with the expectations of our clients, especially when our clients are looking forward to more than we have promised them. Another challenge that we are overcoming is getting full repayment. The biggest achievement we can have is sustaining our program over many years, and that heavily depends on full repayment. There are a few sites that we’ve had to struggle with to get full repayment. Over time, we are seeing that get better. I’m sure that given a few more seasons we will have dealt with that problem.

What do you enjoy most about your work?

Learning from my juniors and my seniors. Then, I am able to prepare for challenges concerning my work. Another thing that I really enjoy is when I go to the field to interact with our clients and I find happy people who have benefited from the program—the happy families from very poor backgrounds that now have enough food, and even enough to sell off some to take care of other needs.

What are you looking to the most in the next year?

I’m really excited and I’ve really been working so hard to get 100 percent repayment in all of our sites.

What do you envision Kakamega District looking like in five years?

In Kakamega, I’m envisioning us serving up to 14,000 clients in the next 5 years, and having as many as 70 staff members. Also, I envision a very exciting district to work in with a lot of results in terms of food production and income for our farmers, and very happy staff members.

OAF has a well-established network in rural Kenya. What else do you think OAF could provide to its members using that network?

One very viable activity that OAF can do in the future with this big clientele is to be a marketing agent. I’m foreseeing a situation where our farmers will have built up their capacity to produce, and the challenge will be the market. OAF may be playing the mediation role to link farmers to the market. Another very possible option is getting into real microfinancing, so that we are not only providing loans for farm inputs, but also in livestock. This is something that is lacking in the rural areas. Another thing is thinking of how we add value—maybe processing what our farmers are producing, such that it can earn them more money. It’s a gap that will need a player, and OAF stands to help our farmers.

Also, diversifying a little bit and maybe getting into livestock. That easily integrates with what we are doing without a lot of logistical work.

What do you envision OAF looking like in five years?

I’m envisioning us scaling up to more than four times what we have right now in terms of geography. I’m looking at having more districts come out of neighboring areas, having more staff come on board, and then having a very big impact here in terms of food productivity and profitability of the farms. Generally I’m envisioning very tremendous growth and results in western Kenya.

February 1, 2010

In Rwanda, Monday meetings begin with dancing

Filed under: FieldPhotos — Tags: — admin @ 1:35 AM

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